NUTR 488 - Professionalism II

Credits: 1

Building on core professional behavior competencies provided in NUTR 487, this course will focus on using effective communication, collaboration and advocacy skills to meet competencies as part of the accredited programs in dietetics. Topics included are the application of effective and ethical communication skills, teamwork, advocacy, negotiation skills and selecting modes of communication appropriate to messaging and meeting the needs of the audience.

Prerequisites: NUTR 487.

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