NUTR 487 - Professionalism I

Credits: 1

This course will address and engage students in meeting core professional behavior competencies for assuming professional responsibilities to provide safe, ethical and effective nutrition services. Topics included are code of ethics, standards of practice, diversity, confidentiality and legislative requirements and policy for the nutrition and dietetics profession.

Registration Restriction: Nutrition and Dietetics (B.S.) majors and junior or senior standing.

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