2021-2022 Undergraduate Catalog 
    
    Nov 22, 2024  
HELP
2021-2022 Undergraduate Catalog [Archived Catalog]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Personal Catalog (opens a new window)

PS 434-534 - Local Food Production

Credits: 2
Topics include planning, planting, cultivation, harvest, season extension and marketing of fruits and vegetable crops. Experiential learning model.

Cross-Listed: HO 434-534 .


Check Course Availability



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Personal Catalog (opens a new window)
Catalog Navigation
  Catalog Home

  About SDSU
  Academic Calendar
  Admission Policies & Procedures
  Policies & General Academic Information
  General Education Requirements
  Graduation Requirements
  Student Handbook 2021-2022

  Colleges, Departments, & their Academic Programs
  Degrees & Associated Majors
  Academic Programs - Majors, Minors, Certificates
  Course Descriptions & Schedules
  Accelerated Bachelor’s to Master’s Degree Programs
  Online, Off-Campus, Distance & Non-Credit Programs
  Academic Advising Guide Sheets - Sample Plans of Study
  Explore Majors & Careers
  Professional Licensure & Certification
  Transfer Student Information

  Tuition, Fees, & Financial Assistance
  Student Services & Support
  International Affairs
  University Organization, Administration, & Faculty
  Faculty & Staff Directory
  Campus Maps
  Questions or concerns?

  2021-2022 Undergraduate Catalog PDF
  My Personal Catalog