Mar 27, 2026  
2021-2022 Undergraduate Catalog 
    
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2021-2022 Undergraduate Catalog [Archived Catalog]

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AS 241-241L - Introduction to Meat Science and Lab

Credits: 3
Survey of meat science and industry. Meat as a food, structure of muscle, conversion of muscle to meat, food safety, meat quality, color, cooking, grading, inspection, curing, and processing. Hands-on carcass fabrication and meat processing.

Corequisites: AS 241L-241.
Notes: Fall and Spring.


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