AS 319-319L - Livestock Feeds and Feeding and Lab

Credits: 3

Classification and nutritional characteristics of feedstuffs; methods of evaluating feedstuffs; principles of ration formulation and balancing for farm animals; preparation, processing, handling and storage of feedstuffs and feed regulation and control.

Prerequisites: AS 219.
Corequisites: AS 319L-319.
Notes: Fall and Spring.

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