2018-2019 Undergraduate Catalog 
    
    Jun 26, 2024  
HELP
2018-2019 Undergraduate Catalog [Archived Catalog]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Personal Catalog (opens a new window)

NUTR 380 - Foodservice Operations and Purchasing Management

Credits: 3
A managerial and systems approach to foodservice operations and purchasing. Cross-Listed: HMGT 380 .


Check Course Availability



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Personal Catalog (opens a new window)
Catalog Navigation
  Catalog Home
  About SDSU
  Academic Calendar
  Admission Policies & Procedures
  Policies & General Academic Information
  General Education Requirements
  Graduation Requirements

  Colleges, Departments, & their Academic Programs
  Online, Off-Campus, Distance & Non-Credit Programs
  Degrees & Associated Majors
  Academic Programs - Majors, Minors, Certificates
  Course Descriptions & Schedules
  Explore Majors & Careers
  Academic Advising Guide Sheets

  Tuition, Fees, & Financial Assistance
  Student Services & Resources
  University Organization, Administration, & Faculty
  Faculty & Staff Directory
  Campus Maps
  Frequently Called Numbers
  Questions or concerns?

  2018-2019 Undergraduate Catalog PDF
  My Personal Catalog