2018-2019 Undergraduate Catalog 
    
    Apr 02, 2020  
2018-2019 Undergraduate Catalog [Archived Catalog]

Add to Personal Catalog

DS 231 - Dairy Foods

Credits: 3
Survey of the dairy processing industry. Principles of processing and manufacturing dairy foods including quality standards and nutritive quality. For non-dairy manufacturing majors only. Notes: Fall.


Check Course Availability




Add to Personal Catalog