AS 101-101L - Introduction to Animal Science and Lab

Credits: 3, 1

Course provides an overview of beef, equine, poultry, sheep and swine industries; combined with an introduction to the disciplines of animal science, including breeding and genetics, meat science, nutrition, and reproductive physiology. Topics include the broad scope of the animal industries and their contributions to humankind on a regional, national and international basis; purpose and usage of management techniques and industry practices; animal well-being; and basic principles of animal biology as applied to livestock production. Corequisites: AS 101L-101. Notes: Fall and Spring, Fall restricted to freshman standing.

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