2018-2019 Undergraduate Catalog 
    
    Sep 22, 2020  
2018-2019 Undergraduate Catalog [Archived Catalog]

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ABS 203 - Global Food Systems [SGR #3]

Credits: 3
Introduction to global food systems and agricultural diversity. Food production techniques, economics, society/cultural values, and agricultural constraints in several countries will be studied. The course is team taught with faculty from Economics, Animal and Range Sciences, and Plant Science. Notes: Course meets SGR #3 .


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