NUTR 315 - Human Nutrition

Credits: 3

The science of food, the nutrients and other substances therein, their action, interaction, and balance in relation to health and disease and the processes by which the organism ingests, digests, absorbs, transports, utilizes and excretes food substances. Prerequisites: CHEM 106 and CHEM 108 or CHEM 112 and CHEM 114.

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