MICR 311-311L - Food Microbiology and Lab

Credits: 4

Microbiology of fresh and processed meats, dairy products, vegetables and modern convenience foods. Laboratory quality study of food preservation, processing and spoilage. Laboratory experience that accompanies MICR 311. Prerequisites: MICR 231-231L or MICR 233-233L. Corequisites: MICR 311L-311.

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