2014-2015 Graduate Catalog 
    
    Apr 18, 2025  
2014-2015 Graduate Catalog [Archived Catalog] Add to Personal Catalog (opens a new window)

NFS 550 - Food Analysis

Credits: 4
Principles and techniques of physical and chemical analysis of food products. It will include proximate analysis of moisture, protein, lipids and carbohydrates and chemical or instrumental analysis of vitamins, minerals and food additives.


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