AGEC 521 - Farming and Food Systems Economics

Credits: 3

Economic concepts and methods for analyzing farming system and food system alternatives, investments, and issues. Includes economic feasibility analysis methods for assessing potential farm/ranch, value-added, and other food enterprises. Economic structure and organization of food systems in US and other parts of the world are examined. Prerequisites: Senior standing, AGEC 271 or ECON 201.

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