2014-2015 Undergraduate Catalog 
    
    May 01, 2024  
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2014-2015 Undergraduate Catalog [Archived Catalog]

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AS 202 - Basic Swine Science

Credits: 2
Basic disciplines and concepts involved in swine production including: industry structure, trends and statistics; production phases and buildings; genetic improvement; reproduction; nutrition; health and biosecurity; nutrient management; marketing and meat quality; and career opportunities in the swine industry.


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