2014-2015 Undergraduate Catalog 
    
    Nov 27, 2024  
HELP
2014-2015 Undergraduate Catalog [Archived Catalog]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Personal Catalog (opens a new window)

DS 231 - Dairy Foods

Credits: 3
Survey of the dairy processing industry. Principles of processing and manufacturing dairy foods including quality standards and nutritive quality. For non-dairy manufacturing majors only. Notes: Fall.


Check Course Availability



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Personal Catalog (opens a new window)
Catalog Navigation
  Catalog Home
  Frequently Called Numbers
  Purposes & Objectives
  Admission Policies & Procedures
  Academic Policies & Procedures
  Graduation Requirements and University Core Curriculum
  Degrees and Associated Majors
  Colleges, Departments, and their Academic Programs
  Off-Campus and Distance Programs
  Academic Programs - Majors, Minors, Certificates
  Course Descriptions and Schedules
  Student Services & Campus Facilities
  Organizations & Administration
  University Staff and Campus Directory
  2014-2015 Academic Calendar
  Campus Map and Building Abbreviations
  Questions or concerns?

  My Personal Catalog