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May 19, 2024
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DS 722 - Advanced Dairy MicrobiologyCredits: 3 Emerging concepts in dairy microbiology related to food preservation, microbial detection techniques, molecular aspects of lactic acid bacteria and applications as probiotics, bacterial pathogenesis, and food safety management systems. Corequisites: DS 722L. Prerequisites: DS 301 or MICR 311 or Instructor Consent.
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