ABS 592 - Topics

Credits: (1-4)

This will be a team-mentored class. Students will work one on one or in small groups with professors that have knowledge of the global region and culture that will be visited. Students will participate in a one-to-three week travel/study abroad experience to another nation(s) to experience and evaluate diverse food/agricultural systems. For the Bachelor’s degree, a maximum of 8 credits is allowed for domestic multicultural travel/study experience (ABS 381) and/or an international travel/study experience (ABS 482). ABS 203 is recommended.

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