HO 200-200L - Weed Management for Horticulture and Lab

Credits: 2

An introduction to common weeds found in horticultural settings (Turf, nursery, food crops, etc.). The use of cultural, biological, chemical and physical methods of weed management will be discussed. Weed identification, control methods and related activities will be handled in the laboratory. Corequisites: HO 200L-200 Cross-Listed: PS 200-200L

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