2013-2014 Undergraduate Catalog 
    
    Nov 22, 2024  
HELP
2013-2014 Undergraduate Catalog [Archived Catalog]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Personal Catalog (opens a new window)

NFS 251 - Food Safety and Technology

Credits: 3
Fundamentals of food safety and the technology of conversion of agricultural raw material into finished food products suitable for food consumption. World and domestic food needs, chemical additives and current food safety issues will be discussed.


Check Course Availability



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Personal Catalog (opens a new window)
Catalog Navigation
  Catalog Home
  Frequently Called Numbers
  Purposes & Objectives
  Admission Policies & Procedures
  Academic Policies & Procedures
  Graduation Requirements and University Core Curriculum
  Degrees and Associated Majors
  Colleges, Departments, and their Academic Programs
  Extended Programs
  Academic Programs - Majors, Minors, Certificates
  Course Descriptions and Schedules
  Student Services & Campus Facilities
  Organizations & Administration
  University Staff and Campus Directory
  Academic Calendar
  Campus Map and Building Abbreviations
  Questions or concerns?

  Undergraduate Catalog 2013-2014
  My Personal Catalog