DS 322-322L - Dairy Product Processing II and Lab

Credits: 5

Processing or manufacturing of relatively nonperishable dairy products such as butter, cultured milks, cheese, dried milk, casein, lactose, and anhydrous milk fat. Even Spring. Prerequisites: DS 130, DS 313, and MICR 231-231L or MICR 233-233L Corequisites: DS 322L-DS 322.

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