2013-2014 Undergraduate Catalog 
    
    Nov 25, 2024  
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2013-2014 Undergraduate Catalog [Archived Catalog]

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DS 313-313L - Technical Control of Dairy Products I and Lab

Credits: 3
Fundamental properties of milk and its products as they affect testing. Common laboratory tests for procurement and grading milk. Compositional tests for control of dairy products during processing. Fall. Prerequisites: DS 130, CHEM 106 or CHEM 112. Corequisites: DS 313L-DS 313.


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