AGEC 479 - Agricultural Policy (AW) (G)

Credits: 3

This course examines the process of developing agricultural and food policy. Topics will include the policy development process; global and domestic implications of both US domestic and international trade policies; environmental and resource issues; food safety, security, and nutrition policies; and the intended and unintended consequences of policy decisions. Prerequisites: ECON 201 and ECON 202.

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