2013-2014 Undergraduate Catalog

Jun 25, 2024

2013-2014 Undergraduate Catalog [Archived Catalog]

Course Descriptions and Schedules

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AS (Animal Science)
	AS 106-106L - English Horsemanship and Lab Credits: 1 Breeds of horses, gaits, grooming, equipment, diets; basic instruction with suitable equipment. Corequisites: AS 106L-AS 106 Check Course Availability
	AS 109 - First Year Seminar Credits: 2 First-year experience course designed to introduce students to academic success strategies including the development of critical thinking and study skills, identification of campus resources, guidance in academic planning and engagement, time management and goal setting. Students will also investigate wellness topics, contemporary issues, diversity, and the land-grant mission of SDSU. In addition, this course is designed to expose students to the discipline-specific careers and their role in society. Notes: Course meets IGR #1 Check Course Availability
	AS 110 - Equine Yearling Halter Training Credits: 1 Practicum in techniques and strategies for handling and training a yearling horse. Students will learn the behavior of young horses and the appropriate steps necessary to teach a young horse to accept a halter and grooming, to lead properly, stand to be tied, load into a trailer and begin ground training for the future saddle-breaking process. Prerequisites: AS 104. Check Course Availability
	AS 161 - Companion Animals Credits: 2 Introduction to the nutrition, health, care and management of companion animals. Feeding and care of dogs and cats will be the primary focus. Check Course Availability
	AS 200 - Introduction to Meat Judging Credits: 1-2 Identifying, judging and grading of carcasses and wholesale cuts; training in writing reasons. Prerequisites: Must have completed 12 credits; AS 101 Check Course Availability
	AS 201 - Introduction to Livestock Judging Credits: 1-2 Livestock selection criteria and terminology for beef, sheep, swine, and horse; performance selection parameters and EPD’s will be discussed. Prerequisites: AS 101 and junior standing Check Course Availability
	AS 202 - Basic Swine Science Credits: 2 Basic disciplines and concepts involved in swine production including: industry structure, trends and statistics; production phases and buildings; genetic improvement; reproduction; nutrition; health and biosecurity; nutrient management; marketing and meat quality; and career opportunities in the swine industry. Check Course Availability
	AS 203L - Basic Swine Science Lab Credits: 1 Basic application of concepts presented in basic swine science course. Including: artificial insemination; handling; semen collection; health and biosecurity; financial analysis; pig flow; buildings and ventilation; and feed management. Check Course Availability
	AS 210 - Equine Two-Year-Old Saddle Training Credits: 2 Practicum on proper progression and safety of teaching a horse to accept a saddle, rider, bridle restraint and reining principles. Prerequisites: AS 104 and AS 110. Check Course Availability
	AS 213-213L - Equine Health and Diseases and Lab Credits: 3 Study of equine vital signs, first aid, and wound care, as well as the function of the integument and immune systems. Communicable and common diseases and their prevention will be discussed, with emphasis on colic and laminitis. Corequisites: AS 213L-AS 213. Check Course Availability
	AS 215 - Introduction to Integrated Ranch Management Credits: 3 This course introduces the basic principles of ranching and the food and fiber system. Students will be exposed to the complexities of modern agricultural production systems. Topics include: natural resources as the basis for successful ranching; the family as the major supplier of labor and capital; animal and agronomic production systems; economic and financial forces; risk and opportunity; agricultural policy and law; the decision making process; and stress as the driving force of change. Students will incorporate outside readings into discussions and practice planning exercises held during lab sessions. Cross-Listed: RANG 215 Check Course Availability
	AS 220 - Equine Nutrition Credits: 3 Basic principles in equine nutrition focusing on how to best feed the horse to meet its nutritional needs. Topics include the gastrointestinal tract, nutrient requirements, common feedstuffs, diet selection and evaluation, assessment of nutritional status, nutritional imbalances and toxicities. Prerequisites: AS 104. Check Course Availability
	AS 233-233L - Applied Animal Nutrition and Lab Credits: 4 Classification and nutritional characteristics of feedstuffs; methods of evaluating feedstuffs; principles of ration formulation and balancing for farm animals; preparation, processing, handling and storage of feedstuffs and feed regulation and control. Prerequisites: AS 101 or DS 130 Corequisites: AS 233L-AS 233. Check Course Availability
	AS 241-241L - Introduction to Meat Science and Lab Credits: 3 Survey of meat science and industry. Meat as a food, structure of muscle, conversion of muscle to meat, food safety, meat quality, color, cooking, grading, inspection, curing, and processing. Hands-on carcass fabrication and meat processing. Corequisites: AS 241L-AS 241. Check Course Availability
	AS 285-285L - Livestock Evaluation and Marketing and Lab Credits: 4 Live and carcass evaluation of market animals. Methods of marketing and pricing livestock and carcasses. Prerequisites: AS 101. Corequisites: AS 285L-AS 285. Check Course Availability
	AS 291 - Independent Study Credits: (1-12) Check Course Availability
	AS 301L - Advanced Swine Science Lab Credits: 1 Advanced application of concepts associated with swine production. Including: semen processing; troubleshooting production efficiency; risk management; marketing; buildings and ventilation; and on farm euthanasia and carcass disposal. Prerequisites: Basic Swine Science Course and Basic Swine Science Lab. Notes: Check Course Availability
	AS 302 - Swine Environment Management Credits: 1 Response of swine to thermal environment, ventilation system design and analysis, heating and cooling systems and examples of various designs for all phases of production. Troubleshooting ventilation systems and energy analysis of production units. Check Course Availability
	AS 303 - Swine Feed Mill Management Credits: 1 Principles of feed manufacturing, equipment operation, feed and ingredient quality assurance and regulatory compliance in a modern feed milling operation. Overview of feed mill regulations and safety. Availability and utilization of various equipment available to the feed milling industry. Check Course Availability
	AS 304 - Swine Manure and Nutrient Management Credits: 1 Function, application, and advantages and disadvantages of nutrient management systems. Manure production rates, manure handling systems, storage and manure management planning for land application and odor mitigation strategies. Understanding the connection conscientious manure management provides between livestock and crop production. Check Course Availability
	AS 305 - Swine Nutrition Credits: 1 This course is designed to increase the student’s understanding of the principles involved with developing and implementing a swine feeding program, and is part of the Swine Science Online (SSO) program. In this 1 credit course (equivalent to 15 contact hours), students will learn the fundamentals of feeding pigs, including understanding nutrients, factors affecting nutrient recommendations, feeding systems and management, feed ingredients, and formulation of swine diets. Check Course Availability
	AS 306 - Swine Breeding and Gestation Management Credits: 1 Concepts related to: reproductive physiology and endocrinology of boars and sows; genetic selection programs; development programs for future replacement gilts and boars; semen collection, evaluation, and preparation; detection of estrus and artificial insemination; pregnancy diagnosis; feeding and housing programs for gestating sows; environmental management; records; diseases; and development of quality assurance programs for identifying and solving reproductive problems. Check Course Availability
	AS 307 - Swine Farrowing Management Credits: 1 Advanced integration and application of reproductive management concepts during farrowing and lactation. Identification of production trends; formulation of strategies to improve productivity; and parturition and neonatal management. Check Course Availability
	AS 308 - Swine Nursery and Finishing Management Credits: 1 Overview of the critical management, housing, and financial considerations relevant to the successful operation of a swine nursery, grow-finish, and wean to finish enterprise, including: nutrient requirements; building and facility management; and marketing. Check Course Availability
	AS 309 - Swine Business and Records Analysis Credits: 1 Evaluation of swine operations using farm and enterprise records, budgeting, and financial analysis and benchmarks. Check Course Availability
	AS 310 - Employee Management for the Swine Industry Credits: 1 Effective employee management in swine production units. Assist students in understanding the principles, policies, and practices related to recruitment, training, retaining, and managing employees. Check Course Availability
	AS 311 - Marketing and Risk Management in the Swine Industry Credits: 1 A comprehensive view of industry structure and trends and marketing options available in the swine industry. Management of risk between markets and/or contracts. Check Course Availability
	AS 312 - Pork Product Quality and Safety Credits: 1 Pre- and post-harvest factors affecting pork product quality and safety. Overview of the pork harvesting process, and traits and characteristics of quality pork products. Check Course Availability
	AS 313 - Swine Health and Biosecurity Credits: 1 Overview of standard biosecurity protocols and identification of behavior and clinical signs of illness in pigs. Treatment administration and prevention methods. Introduction to immune system function and basic swine disease. Check Course Availability
	AS 314 - Pork Export Markets Credits: 1 Introduction to global markets; cultural preferences and customs associated with the global swine industry. International trade regulations and potential impact of foreign animal diseases and bioterrorism affecting the U.S. swine industry Check Course Availability
	AS 315 - Contemporary Issues in the Swine Industry Credits: 1 Evaluation of issues facing today’s swine industry including: welfare, nutrient management, and food safety and security. Development of skills needed for effective community relations such as media interviews and message points. Check Course Availability
	AS 322 - Advanced Livestock Evaluation Credits: 2 Advanced study of live and carcass evaluation of market animals. Type studies and selection for improvement in beef, sheep, and swine. Prerequisites: AS 200, AS 285. Check Course Availability
	AS 323 - Advanced Animal Nutrition Credits: 3 Functions of various nutrients; digestion and metabolism of nutrients by different animal species. Prerequisites: AS 233. Check Course Availability
	AS 332 - Livestock Breeding and Genetics Credits: 4 Application of genetics to improvement of farm animals. Emphasis on occurrence, origin, use and control of variation in economically important traits of farm livestock. Prerequisites: AS 101; and either BIOL 103 or BIOL 153. Check Course Availability
	AS 345-345L - Value-Added Meat Products and Lab Credits: 3 Study the science, art, and economics of processed meats. Investigate methods to add value to meat and meat products, including hands-on processing, new product development, and industry tours. Prerequisites: AS 241. Corequisites: AS 345L-AS 345. Check Course Availability
	AS 350 - Meat Product Safety and HACCP Credits: 3 Study of meat-borne pathogens and methods of control. Science and practical aspects of food safety in meat production. Seven principles of HACCP will be investigated and each student will receive HACCP Certification from the International HACCP Alliance. Check Course Availability
	AS 365-365L - Horse Production and Lab Credits: 3 Feeding, breeding and management principles for horses. Prerequisites: AS 101 or AS 104. Corequisites: AS 365L-AS 365. Check Course Availability
	AS 370 - Stable Management Credits: 2 This course will address skills needed to manage an equine facility for training, boarding, or reproductive purposes. Topics to include basic business concepts, such as advertising, contracts, and liability, facility design and maintenance, and practical equine skills pertaining to this type of enterprise Prerequisites: AS 104 and AS 105. Check Course Availability
	AS 400 - Judging Team Credits: 1-2 SECTION 1-MEATS Identifying, judging and grading carcasses and cuts; training in writing reasons; participation in intercollegiate meat judging contests. SECTION 2-LIVESTOCK Trips to purebred herds; training in Oral Reasons; participation in American Royal and International Livestock Judging contests. SECTION 3-WOOL Wool judging and grading, training in written reasons, participation in National Western Wool Judging contests. Prerequisites: 205 or 215 or consent of instructor. Check Course Availability
	AS 420-420L - Equine Reproductive Management and Lab Credits: 3 Study of the reproductive systems of the mare and stallion, including detailed anatomy and physiology, and behavior of each gender. Practicums at the SDSU Horse Unit include foaling procedures, stallion handling and semen evaluation, mare handling, breeding preparation, cycle monitoring and other advanced reproductive techniques. Prerequisites: AS 220 or AS 365. Corequisites: AS 420L-AS 420. Check Course Availability
	AS 433-433L - Livestock Reproduction and Lab Credits: 3 Basic physiological processes of reproduction in domestic animals, factors affecting and methods of improving reproductive efficiency. Prerequisites: VET 223 Corequisites: AS 433L-AS 433. Check Course Availability
	AS 441-541 - Advanced Meat Science and Lab Credits: 3 In-depth study of muscle anatomy and physiology, postmortem metabolism, rigor mortis, meat proteins, meat quality, and meat tenderness. Prerequisites: AS 241. Check Course Availability
	AS 449-549 - Equine Issues and Leadership Credits: 3 Students will be faced with professional development, service, and tackling major issues within the equine industry. A heavy emphasis on detail, fact finding, writing, and public speaking will prepare these students to serve as future leaders in our industry. Check Course Availability
	AS 463-563 - Agricultural Waste Management Credits: 3 Understand agricultural or biological wastes. Develop an understanding of regulatory requirements and best management practices that advocate responsible environmental stewardship. Topics include production, collection, handling, treating, and reusing agricultural and biological wastes. Course will emphasize written and oral reports. Prerequisites: PS-213; and PHYS-101 or PHYS-111 Cross-Listed: AST 463-563. Check Course Availability
	AS 474-474L - Cow/Calf Management and Lab Credits: 3 Feeding, breeding and management principles of beef cattle production under farm and ranch conditions. Prerequisites: AS 101, AS 233. Corequisites: AS 474L-AS 474. Check Course Availability
	AS 475 - Feedlot Operations and Management Credits: 3 Management principles of feedlot productions. Student participation in management techniques of feedlot operations. Feeding, health and personnel management issues will be discussed. Prerequisites: AS 233. Check Course Availability
	AS 477-477L - Sheep and Wool Production and Lab Credits: 3 Feeding, breeding and management principles for maximum production of meat and wool in farm and range flocks. Prerequisites: AS 101, AS 233. Corequisites: AS 477L-AS 477. Check Course Availability
	AS 478-478L - Swine Production and Lab Credits: 3 Feeding, breeding and management principles for swine production. Breeds, production trends and equipment. Student participation in management techniques. Prerequisites: AS 101, AS 233. Corequisites: AS 478L-AS 478. Check Course Availability
	AS 485-485L - Advanced Integrated Ranch Management and Lab Credits: 3 A capstone course that requires students to integrate knowledge from previous coursework and experiences. Focus is on decision-making, analysis, and planning with respect to ranching enterprises. A key component of the course will be an extensive ranch planning exercise, which integrates the many factors influencing ranch sustainability and which incorporates the use of decision-support tools to evaluate management strategies. Prerequisites: RANG/AS 215 Corequisites: AS 485L-485 Check Course Availability
	AS 489 - Current Issues in Animal Science (AW) Credits: 2 Senior capstone course requiring students to conduct independent research of the scientific literature on a current issue in the animal and/or range science field, formulate a position based upon the current science, and communicate this position via written and oral presentations. Check Course Availability
	AS 491-591 - Independent Study Credits: (1-3) Check Course Availability
	AS 492-592 - Topics Credits: 1-6 Check Course Availability
	AS 494 - Internship Credits: (1-12) Check Course Availability
	AS 497 - Cooperative Education Credits: (1-12) Check Course Availability
	AS 711 - Ruminology Credits: 3 Check Course Availability
	AS 712 - Ruminant Nutrition Credits: 3 Check Course Availability
	AS 730 - Endocrinology Credits: 3 Check Course Availability
	AS 732 - Advanced Physiology of Reproduction Credits: 3 Check Course Availability
	AS 733 - Vitamins and Minerals Credits: 3 Check Course Availability
	AS 734 - Protein and Energy Nutrition Credits: 3 Check Course Availability
	AS 736 - Monogastric Nutrition Credits: 3 Check Course Availability
	AS 740 - Metabolism Credits: 3 Check Course Availability
	AS 750 - Animal Growth and Development Credits: 3 Check Course Availability
	AS 753 - Research Topics in Meat Science Credits: 3 Prerequisites: AS 241. Check Course Availability
	AS 790 - Seminar Credits: 1 Check Course Availability
	AS 798 - Thesis Credits: (1-7) Check Course Availability
	AS 898D - Dissertation-PhD Credits: (1-12) Check Course Availability
AST (Agricultural Systems Technology)
	AST 109 - First Year Seminar Credits: 2 First-year seminar course designed to introduce students to academic success strategies including the development of critical thinking and study skills, identification of campus resources, guidance in academic planning and engagement, time management and goal setting. Students will also investigate wellness topics, contemporary issues, diversity, and the land-grant mission of SDSU. In addition, this course is designed to expose students to the discipline-specific careers and their role in society. Notes: Course meets IGR #1 Check Course Availability
	AST 202-202L - Construction Technology and Materials and Lab Credits: 2 Wood and concrete building materials; efficient construction procedures; hand tools, portable and stationary power tools; safe working practices. Corequisites: AST 202L-202. Check Course Availability
	AST 203-203L - Introduction to Precision Agriculture and Lab Credits: 2, 0 Introduction to the tools and equipment used in precision farming practices. Topics covered include: Global positioning system, sources of error, correction options and accuracy, GIS, Ag equipment receivers, displays, guidance systems, yield monitors, and utilizing collected field data for optimal production practices. Corequisites: 203L-203 Check Course Availability
	AST 210 - Introduction to Biorenewable Products and Processing Credits: 3 A survey of biorenewable resources, technologies, and industries. Topics include sources and production of biomass; processing of biomass into fuels and other products; environmental impact; and economic analysis. Cross-Listed: ABS 210 Introduction to Biorenewable Products and Processing Check Course Availability
	AST 211-211L - Ag and Outdoor Power for Teachers and Lab Credits: 1, 0 This course is designed for students majoring in Agricultural Education, Communication and Leadership. Students will obtain a general working knowledge of spark ignition and compression ignition engines Laboratory to accompany AST 311 Applied Electricity for Teachers Corequisites: AST 211L-211 Notes: Credit not allowed for both AST 211-211L and AST 213-213L Check Course Availability
	AST 213-213L - Ag, Industrial and Outdoor Power and Lab Credits: 3 Operation and maintenance of large and small spark ignition engines and diesel engines. Proper selection of tractors with respect to: horsepower, fuel efficiency, safety, cost of operation, traction and power train type will be covered. Corequisites: AST 213L-213. Check Course Availability
	AST 273-273L - Microcomputer Applications in Agriculture and Lab Credits: 3 Application of microcomputers for solving production agriculture problems. Development and application of agricultural software, data management for production agriculture applications and processes. Corequisites: AST 273L-273. Check Course Availability
	AST 298 - Undergraduate Research/Scholarship Credits: (1-3) Check Course Availability
	AST 303-303L - Design Management Experience and Lab Credits: 3 Collaboration on designs with Agricultural and Biosystems Engineering students. Develop design ideas and assist in the evaluation, construction and testing of designs. The students will have responsibility for managing the design projects. Prerequisites: GE 121, GE 123. Corequisites: AST 303L-303. Check Course Availability
	AST 311-311L - Applied Electricity for Teachers and Lab Credits: 1, 0 Basic wiring and electrical circuits. National Electric Code covering residential and farm applications. Laboratory course to accompany AST 311. Corequisites: AST 311L Notes: Credit not allowed for both AST 311-311L and AST 342 – 342L. Check Course Availability
	AST 313-313L - Farm Machinery Systems Management and Lab Credits: 3 Farm machine selection and operation (including power requirements) tillage, spraying, planting, harvesting, storage, and ergonomics. Prerequisites: PHYS 101 or PHYS 111 Corequisites: AST 313L-313. Check Course Availability
	AST 333-333L - Soil and Water Mechanics and Lab Credits: 3 Engineering phases of soil and water conservation; elementary measurements and surveying and application to field problems; design and layout of conservation, drainage and irrigation practices. Corequisites: AST 333L-333. Check Course Availability
	AST 342-342L - Applied Electricity and Lab Credits: 3 Basic wiring, electrical circuits, controls, lighting, electric motor selection and operation. National Electric Code covering residential, farm and light industrial applications. Corequisites: AST 342L-342. Check Course Availability
	AST 353-353L - Physical Climatology and Meteorology and Lab Credits: 3 Physical description of daily weather changes and circulation of the atmosphere. Long time means and variation from means of climatological parameters. Application of meteorological and climatological principles to various problem areas. Corequisites: AST 353L-353 Check Course Availability
	AST 390 - Seminar Credits: 1 Check Course Availability
	AST 412-412L/512-512L - Fluid Power Technology and Lab Credits: 3 Basic fluid mechanics, pneumatics, hydraulics, control systems and common industrial circuits. Corequisites: AST 412L-412/512L-512. Check Course Availability
	AST 422-422L/522-522L - Environmental Control in Structures and Lab Credits: 2 Study of heat and moisture balance, gases, dust, and odors. Selection and design of fans, ducts, diffusers and efficient ventilation patterns Corequisites: AST 422L-422/522L-522. Check Course Availability
	AST 423-423L - Rural Structures and Lab Credits: 3 Stud-frame and post-frame design specifications and techniques. Snow and wind loads, truss and header design, mechanical properties of lumber and composite wood materials, and concrete reinforcement. Insulation, energy use, psychometrics and environmental control systems. Planning beef, dairy and swine livestock systems. Corequisites: AST 423L-423. Check Course Availability
	AST 426-426L - Emerging Technologies in Agriculture and Lab Credits: 3 Application of recently introduced technology to agricultural production. The Global Positioning System, plus sensors for yield, quality, soil and crop properties as applied to crop production. GIS and remote sensing fundamentals for use in agriculture. Controls for variable rate application and automatic control, with communications networks for off-road equipment. Check Course Availability
	AST 434-434L - Landscape Irrigation and Lab Credits: 3 Design and management of landscape, turf, and golf irrigation systems. Characteristics of uniform and efficient irrigation systems. Estimating cost of installation and operation. Responsible resource utilization, conservation, and protection. Prerequisites: MATH 102 or 115 or 121 or 123 Corequisites: AST 434L-434. Check Course Availability
	AST 443-443L - Food Processing and Engineering Fundamentals and Lab Credits: 3 Mechanics, refrigeration, heat transfer, instrumentation, and equipment operation as applied to materials, handling, storing, preserving, packaging and processing agricultural products. Corequisites: AST 443L-443. Check Course Availability
	AST 463/563 - Agricultural Waste Management (AW) Credits: 3 Understand agricultural or biological wastes. Develop an understanding of regulatory requirements and best management practices that advocate responsible environmental stewardship. Topics include production, collection, handling, treating, and reusing agricultural and biological wastes. Course will emphasize written and oral reports. Prerequisites: PS 213, PHYS 101 or 111, or Instructor consent. Cross-Listed: AS 463-563. Check Course Availability
	AST 491 - Independent Study Credits: (1-3) Check Course Availability
	AST 492 - Topics Credits: (1-4) Check Course Availability
	AST 492L - Topics Lab Credits: 0 Check Course Availability
	AST 494 - Internship Credits: (1-12) Check Course Availability
	AST 496 - Field Experience Credits: (1-12) Check Course Availability
	AST 497 - Cooperative Education Credits: (1-12) Check Course Availability
	AST 498 - Undergraduate Research/Scholarship Credits: 1-3 Includes Senior Project, and Capstone Experience. Independent research problems/projects or scholarship activities. The plan of study is negotiated by the faculty member and the student. Contact between the two may be extensive and intensive. Does not include research courses which are theoretical. Check Course Availability
	AST 791 - Independent Study Credits: (1-3) Check Course Availability
	AST 792 - Topics Credits: (1-4) Check Course Availability
AT (Athletic Training)
	AT 164 - Introduction to Athletic Training (COM) Credits: 2 A basic introductory course designed to acquaint students interested in athletic training with all aspects of the profession. Check Course Availability
	AT 371 - Athletic Training Clinical Experience I Credits: 2 Clinical application of course presented in AT 454. This course will enable the student athletic trainer to achieve an appropriate level of skill competency related to each area taught in AT 454 and according to the requirements established by the National Athletic Trainers’ Association. Prerequisites: Major in Athletic Training Corequisites: AT 454 Check Course Availability

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Course Descriptions and Schedules

AS 106-106L - English Horsemanship and Lab

AS 109 - First Year Seminar**

AS 110 - Equine Yearling Halter Training

AS 161 - Companion Animals

AS 200 - Introduction to Meat Judging

AS 201 - Introduction to Livestock Judging

AS 202 - Basic Swine Science

AS 203L - Basic Swine Science Lab

AS 210 - Equine Two-Year-Old Saddle Training

AS 213-213L - Equine Health and Diseases and Lab

AS 215 - Introduction to Integrated Ranch Management

AS 220 - Equine Nutrition

AS 233-233L - Applied Animal Nutrition and Lab

AS 241-241L - Introduction to Meat Science and Lab

AS 285-285L - Livestock Evaluation and Marketing and Lab

AS 291 - Independent Study

AS 301L - Advanced Swine Science Lab

AS 302 - Swine Environment Management

AS 303 - Swine Feed Mill Management

AS 304 - Swine Manure and Nutrient Management

AS 305 - Swine Nutrition

AS 306 - Swine Breeding and Gestation Management

AS 307 - Swine Farrowing Management

AS 308 - Swine Nursery and Finishing Management

AS 309 - Swine Business and Records Analysis

AS 310 - Employee Management for the Swine Industry

AS 311 - Marketing and Risk Management in the Swine Industry

AS 312 - Pork Product Quality and Safety

AS 313 - Swine Health and Biosecurity

AS 314 - Pork Export Markets

AS 315 - Contemporary Issues in the Swine Industry

AS 322 - Advanced Livestock Evaluation

AS 323 - Advanced Animal Nutrition

AS 332 - Livestock Breeding and Genetics

AS 345-345L - Value-Added Meat Products and Lab

AS 350 - Meat Product Safety and HACCP

AS 365-365L - Horse Production and Lab

AS 370 - Stable Management

AS 400 - Judging Team

AS 420-420L - Equine Reproductive Management and Lab

AS 433-433L - Livestock Reproduction and Lab

AS 441-541 - Advanced Meat Science and Lab

AS 449-549 - Equine Issues and Leadership

AS 463-563 - Agricultural Waste Management

AS 474-474L - Cow/Calf Management and Lab

AS 475 - Feedlot Operations and Management

AS 477-477L - Sheep and Wool Production and Lab

AS 478-478L - Swine Production and Lab

AS 485-485L - Advanced Integrated Ranch Management and Lab

AS 489 - Current Issues in Animal Science (AW)

AS 491-591 - Independent Study

AS 492-592 - Topics

AS 494 - Internship

AS 497 - Cooperative Education

AS 711 - Ruminology

AS 712 - Ruminant Nutrition

AS 730 - Endocrinology

AS 732 - Advanced Physiology of Reproduction

AS 733 - Vitamins and Minerals

AS 734 - Protein and Energy Nutrition

AS 736 - Monogastric Nutrition

AS 740 - Metabolism

AS 750 - Animal Growth and Development

AS 753 - Research Topics in Meat Science

AS 790 - Seminar

AS 798 - Thesis

AS 898D - Dissertation-PhD

AST 109 - First Year Seminar**

AST 202-202L - Construction Technology and Materials and Lab

AST 203-203L - Introduction to Precision Agriculture and Lab

AST 210 - Introduction to Biorenewable Products and Processing

AST 211-211L - Ag and Outdoor Power for Teachers and Lab

AST 213-213L - Ag, Industrial and Outdoor Power and Lab

AST 273-273L - Microcomputer Applications in Agriculture and Lab

AST 298 - Undergraduate Research/Scholarship

AST 303-303L - Design Management Experience and Lab

AST 311-311L - Applied Electricity for Teachers and Lab

AST 313-313L - Farm Machinery Systems Management and Lab

AST 333-333L - Soil and Water Mechanics and Lab