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May 13, 2024
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DS 401 - Advanced Dairy Products JudgingCredits: (1-2) Quality evaluation of dairy products. Includes participation for alternate team members in the regional collegiate dairy products evaluation contest. Alternate team members take course for 1 credit. Team members who participate in both the regional and national contests take course for 2 credits. Fall. Prerequisites: DS 202 and written consent. Maximum of 3 credits.
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