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May 29, 2024
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NFS 381 - Quantity Food Production and Service Application of foodservice management principles in quantity food production, purchasing, and service.Credits: 3Prerequisites: P, NFS 141141L, HFM 251(or concurrently), HFM 380.Corequisites: Corequisite course NFS 381L.Cross-Listed: Crosslisted with HFM 381.
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