2007-2008 Undergraduate Catalog 
    
    May 29, 2024  
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2007-2008 Undergraduate Catalog [Archived Catalog]

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NFS 360 - Food Chemistry

The study of chemical properties of basic food constituents and chemical changes occurring during storage and processing.Credits: 4Prerequisites: P, CHEM 120 or consent.Corequisites: Corequisite course NFS 360L.


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