NFS 351 - Principles of Food Processing

Study of physical/chemical principles and approaches used in heat processing, freezing, dehydration, and fermentation of foods. Current processing methods will be considered in terms of preparation, processing, packaging, and quality control of food products.Credits: 3Prerequisites: P, NFS 151, CHEM 106 or 114, or consent.Corequisites: Corequisite course NFS 351L.

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