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Apr 29, 2024
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DS 313 - Technical Control of Dairy Products ICredits: 3 Fundamental properties of milk and its products as they affect testing. Common laboratory tests for procurement and grading milk. Compositional tests for control of dairy products during processing. Fall.Prerequisites: P, DS 130, CHEM 106 or CHEM 112.Corequisites: Corequisite course DS 313L.
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