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AS (Animal Science) |
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AS 345 - Value-Added Meat Products
Study the science, art, and economics of processed meats. Investigate methods to add value to meat and meat products, including hands-on processing, new product development, and industry tours. Credits: 3Prerequisites: P, AS 241.Corequisites: Corequisite course AS 345L.
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AST (Agricultural Systems Technology) |
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AT (Athletic Training) |
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