Course Descriptions & Schedules

A Guide to Understanding Course Description Information :

Course Descriptions
Course Numbering
Course Prefixes
Course Types/Instructional Methods
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x9x Common Course Descriptions

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Contact Information:
Registrar’s Office
Enrollment Services Center (SESC)
PO Box 511
605-688-6195
Fax: 605-688-6384
E-mail: sdsu.registrar@sdstate.edu

Lifelong Learning/Non Credit Course Offerings (http://www.sdstate.edu/cee/development/)

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NURS (Nursing)
	• NURS 832 - Mixed Methods Research
	• NURS 835 - Ethical Issues Influencing Practice and Research in Health
	• NURS 840 - Health Promotion Theory and Research in Underserved Populations
	• NURS 845 - Measurement and Instrument Evaluation in Health Sciences Research
	• NURS 850 - Philosophical and Theoretical Foundations for Evidence-Based Care
	• NURS 860 - Health Operations and Financial Management for Nurse Leaders
	• NURS 865 - DNP Capstone
	• NURS 870 - DNP Innovation Project
	• NURS 875 - DNP Practicum
	• NURS 880 - DNP Project
	• NURS 895 - Practicum
	• NURS 898 - Dissertation Research
NUTR (Nutrition and Dietetics)
	• NUTR 111 - Food, People and the Environment ** (G)
	• NUTR 141-141L - Foods Principles and Lab
	• NUTR 220 - Health, Safety and Nutrition of Young Child
	• NUTR 221 - Survey of Nutrition
	• NUTR 291 - Independent Study
	• NUTR 292 - Topics
	• NUTR 295 - Practicum
	• NUTR 298 - Undergraduate Research/Scholarship
	• NUTR 315 - Human Nutrition
	• NUTR 322-322L - Assessment and Counseling Skills in Nutrition and Lab
	• NUTR 323 - Nutrition Across the Life Cycle
	• NUTR 341-341L - Food Science for Nutrition and Dietetics and Lab
	• NUTR 380 - Foodservice Operations and Purchasing Management
	• NUTR 381-381L - Quantity Food Production and Service and Lab
	• NUTR 422-522 - Advanced Human Nutrition and Metabolism
	• NUTR 423-423L/523-523L - Medical Nutrition Therapy I and Lab
	• NUTR 424-424L/524-524L - Community Nutrition and Lab
	• NUTR 425-425L/525-525L - Medical Nutrition Therapy II and Lab
	• NUTR 460-560 - Human Nutrition and Precision Health
	• NUTR 480-580 - Travel Studies
	• NUTR 481 - Food Science, Dietetics, and Hospitality Human Resources Management
	• NUTR 487 - Transition to Professional World
	• NUTR 490-590 - Seminar
	• NUTR 491-591 - Independent Study
	• NUTR 492 - Topics
	• NUTR 493-593 - Workshop
	• NUTR 494 - Internship
	• NUTR 495 - Practicum
	• NUTR 498 - Undergraduate Research/Scholarship
	• NUTR 660 - Maternal and Child Nutrition
	• NUTR 662 - Sociocultural Aspects of Nutrition
	• NUTR 702 - Macronutrients in Human Nutrition
	• NUTR 704 - Phytochemicals
	• NUTR 705 - Functional Foods for Chronic Disease Prevention
	• NUTR 706 - Nutrition and Immunology
	• NUTR 708 - Evidence Based Analysis
	• NUTR 709 - Advanced Lipid Metabolism
	• NUTR 710 - Dietary and Herbal Supplements
	• NUTR 711 - Clinical Aspects of Nutrition Support
	• NUTR 715 - Public Health Nutrition
	• NUTR 716 - Nutritional Aspects of Oncology
	• NUTR 723 - Nutrition Focus on Life Stages
	• NUTR 724 - Nutrition Education in the Community
	• NUTR 725 - Nutrition and Human Performance
	• NUTR 726 - Nutrition and Wellness
	• NUTR 727 - Obesity Across the Lifespan
	• NUTR 728 - Pediatric Clinical Nutrition
	• NUTR 729 - International Nutrition/World Hunter
	• NUTR 730 - Nutritional Aspects of Oncology
	• NUTR 734 - Research Methods in Dietetics
	• NUTR 735 - Current Trends in Dietetics Practice
	• NUTR 741 - Grant Writing in Dietetics
	• NUTR 743 - Foundations in Leadership for Dietetics
	• NUTR 750 - Transdisciplinary Childhood Obesity Prevention I
	• NUTR 751 - Transdisciplinary Childhood Obesity Prevention II
	• NUTR 760 - Vitamins and Minerals in Human Nutrition
	• NUTR 761 - Nutrition of Aging
	• NUTR 765 - Dietetic Accounting Concepts
	• NUTR 769 - Healthcare Administration for Dietetics
	• NUTR 770 - Food Writing for Professionals
	• NUTR 775 - Nutrigenomics and Health
	• NUTR 782 - Epidemiology
	• NUTR 794 - Internship
	• NUTR 795 - Practicum
OM (Operations Management)
	• OM 240 - Decision Making Processes in Management
	• OM 425 - Production/Operations Management
	• OM 460-560 - Manufacturing Cost Analysis
	• OM 462-562 - Quality Management
	• OM 463-563 - Supply Chain Management
	• OM 465 - Quality Control Applications
	• OM 469 - Project Management
	• OM 471-471L - Capstone Experience and Lab (AW)
	• OM 494 - Internship
	• OM 569 - Project Management
	• OM 650 - Manufacturing Systems Management
	• OM 660 - Operations Management
	• OM 665 - Quality Control Applications
	• OM 670 - Research Methods in Management
	• OM 690 - Seminar
	• OM 760 - Quality Control
	• OM 788 - Master’s Research Problems/Projects
	• OM 789 - Thesis
	• OM 791 - Independent Study
	• OM 792 - Topics
PE (Physical Education)
	• PE 100 - Activity Courses (COM)
	• PE 170 - Fundamental Movement (COM)
	• PE 180 - Foundations of HPER/A (COM)
	• PE 185-185L - Introduction to Teaching Physical Literacy and Lab

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