2016-2017 Undergraduate Catalog 
    
    Mar 29, 2024  
2016-2017 Undergraduate Catalog [Archived Catalog]

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NUTR 111 - Food, People and the Environment ** (G)

Credits: 3
The survey of global food cultures, their stewardship of natural resources, and their impacts on the environment. It will also explore the ethical issues of choices in post-harvest food processing and their interactions with the environment. The course will also cover topics related with the Land-Grant philosophy. Notes: ** Course meets IGR #2 .


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