Livestock and Animal Products Evaluation Certificate

Location(s): Brookings Main Campus

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Students presenting their animals at Little I.

Program Coordinator/Contact

Michael Gonda, Professor
Department of Animal Science
Animal Science Complex 220
605-688-5442

Program Information

Evaluation and judging consists of carefully analyzing animals or products and judging them against a standard that is commonly accepted as ideal. Trained evaluators find rewarding careers in livestock and meats industries positions, including cattle buyer, swine procurement manager, beef carcass sales manager and others. Furthermore, there is high demand for qualified judges at all levels of livestock shows from small, local shows to the national level. Recipients of this certificate will participate in evaluation of many species, including cattle, hogs, sheep, goats, and dairy animals, as well as animal products including carcasses, meat products and dairy products, while likely receiving more in-depth evaluation skills on one or more species or products.

Requirements for Livestock and Animal Products Evaluation Certificate: 12-14 Credits

AS 101 - Introduction to Animal Science Credits: 3
AS 101L - Introduction to Animal Science Lab Credits: 1
AS 200 - Introduction to Meat Judging Credits: 1-2 (1 credit required)
AS 201 - Introduction to Livestock Judging Credits: 1-2 (1 credit required)
AS 285 - Livestock Evaluation and Marketing Credits: 2
AS 285L - Livestock Evaluation and Marketing Lab Credits: 1
AS 322 - Advanced Livestock Evaluation Credits: 1
AS 400 - Judging Team Credits: 1-2 (1 credit required)

Select from the following

Select a minimum of one credit from the following list. Credits: 1-3