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Dec 04, 2024
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2023-2024 Undergraduate Catalog [Archived Catalog]
Bioprocessing Sciences Certificate
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 Return to: Academic Programs - Majors, Minors, Certificates
 
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Program Coordinator/Contact
James Connors, Associate Dean and Director of Academic Programs
College of Agriculture, Food and Environmental Sciences
Berg Agricultural Hall 162, Box 2207
605-688-5133
Program Information
Bioprocessing technologies are used in a variety of industries ranging from renewable fuels, food and drink products, pharma- and nutraceuticals, and environmental remediation of wastes. The certificate in Bioprocessing Sciences will combine courses from several disciplines to enhance the student’s knowledge of these technologies and provide hands-on experiences with their applications, thus helping to prepare students for career opportunities in the bioprocessing industries.
Course Delivery Format
Coursework is delivered in a face-to-face learning environment with hands-on class laboratory experiences.
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Student Learning Outcomes
Students completing the Bioprocessing Sciences certificate will be able to:
- Understand how cells or cellular components of biomaterials can be grown to produce commercial quantities of desired raw products (upstream bioprocessing).
- Understand and use biomass separation techniques to extract desired product from cell debris (downstream bioprocessing).
- Apply bioprocessing principles (e.g., fermentation, heat, mass, and energy transfer) to manufacturing of renewable energy and commercial bioproducts or to management of environmental waste.
- Apply principles of quality control, operations efficiency, project management, and safety to manufacturing of bio-based products.
Requirements for Bioprocessing Sciences Certificate: 12 Credits
Select from the following
Select two or more of the following.
Select from the following
Select from the following to total 12 credits.
Total Required Credits: 12
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Return to: Academic Programs - Majors, Minors, Certificates
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