Dec 04, 2023
Sanjeev Anand, Interim Department Head
Department of Dairy and Food Science
Alfred Dairy Science Hall 136, Box 2104
The Dairy and Food Science Department provides research opportunities leading to Masters and PhD degrees. SDSU is one of two universities in the US with a Dairy Science Program that offers Dairy Production and Manufacturing majors. It is equipped with excellent laboratories, and a state-of-the-art dairy processing plant which has the capability of processing fluid milk, cheese, butter, ice cream, concentrated and dried products, and other products. It also has a dairy research and training facility where a herd of 300 Holstein and Brown Swiss cattle for teaching and research is maintained. Metabolism and surgical facilities in the Animal Science Complex, and specialized laboratory equipment in the Genomics Lab and other departments on campus, including, Veterinary and Biomedical Sciences, and Health and Nutritional Sciences Programs are also available. Graduate students accepted in the program will have opportunities to utilize these facilities to develop basic and/or applied research programs in dairy product processing, microbiology, chemistry, food safety, dairy cattle nutrition, metabolism, breeding, microbiology of the rumen, immunology, and management, while interacting with well qualified faculty. The SDSU Dairy Science Program, in collaboration with the Food Science and Nutrition Program at the University of Minnesota and the Food Science and Human Nutrition Program at Iowa State University, comprise the Midwest Dairy Foods Research Center. This provides graduate students in the manufacturing area a unique opportunity to be involved with current issues and research needs.
Course Delivery Format
Biological Sciences courses are delivered face-to-face and enhanced with web-based instruction. Online delivery may be offered for specific courses.
Student Learning Outcomes
- Exhibit knowledge concerning dairy science, either manufacturing or production, at a level appropriate to a M.S. degree holder.
- Demonstrate adequate presentation and communication skills, including thesis and journal article writing, poster and oral presentation skills.
- Demonstrate information literacy for science-based inquiry and critical review of existing knowledge sources.
- Demonstrate an understanding of scientific methods and application of analytical techniques for solving research problems.
- Develop a deep understanding of experimental design, statistical analysis and use of inferential statistics to make valid judgements based on scientific data.
- Specialize research focus in some area such as dairy manufacturing, dairy microbiology or dairy production, but still be broadly based in knowledge of dairy science.
- Be able to conduct and publish scholarly research. (Option A)
- Demonstrate professional development and competence so that they may enter the work force in academia or industry.
Available Options for Graduate Degrees
|Master of Science
||Option A - Thesis
||30 Credit Hours
For details see specific program: M.S. in Biological Sciences .
The student, major advisor and Advisory Committee select the discipline specific emphasis area of the biological sciences. The courses will be identified on the student’s Plan of Study no later than the end of the first year of study.
Select from the following
Select any three courses from the following list of DS courses. Credits: 9-13
Total Required Credits: 30 (Option A)
Additional Admission Requirements
GRE: Not required
TOEFL: 79-80 Internet-based
TOEFL Essentials: 8.5
At least two letters of reference and a personal statement that includes a description of the applicants’ involvement in research, the applicant’s research interest, and career goals.
Graduate students should consult with their advisor before registering for graduate coursework.
For additional information refer to the Master’s Degree Requirements .