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Jun 30, 2024
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2023-2024 Graduate Catalog [Archived Catalog]
Nutrition and Exercise Sciences (M.S.) - Nutritional Sciences Specialization
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Program Coordinator/Contact
Elizabeth Droke, Associate Professor
School of Health and Consumer Sciences
Wagner Hall 433, Box 2275A
605-688-5150
Program Information
The M.S. in Nutrition and Exercise Sciences provides an opportunity to specialize in Nutritional Sciences or Exercise Science. Students are prepared for careers in industry or research. A partial list includes public health nutritionists, research nutritionist, clinical exercise physiology, strength and conditioning, research assistants or coordinators, instructors, or public health officials. This degree does not prepare one to become a registered dietitian nutritionist.
Course Delivery Format
The program consists of lecture, laboratory, and experiential learning opportunities. Some courses are delivered online.
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Student Learning Outcomes
- Content Knowledge: Students will be able to describe the impact of nutrition on biochemical, metabolic, and physiological processes that are prevalent with physical activity and apply these concepts to various settings.
- Communication skills and argument deconstruction: Students will develop, evaluate, communicate, and defend or refute a position using peer-reviewed literature.
- Evidence Based Practice: Students will critically evaluate and synthesize evidence to guide decision making.
- Career Preparedness: Students will construct a resume and cover letter that can be used to apply for positions upon graduation.
Course Load Information
Students enrolled in six or more state-supported credits within a given semester will be charged the current special discipline fee.
Available Options for Graduate Degrees
| Master of Science |
Option A - Thesis |
32 Credit Hours |
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Option B - Research/Design Paper |
32 Credit Hours |
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Option C - Coursework Only |
35 Credit Hours |
Select one of the following options
Option B - Research/Design Paper
Option C - Coursework Only
Total Required Credits: 32 (Option A), 32 (Option B), 35 (Option C)
Additional Admissions Requirements
GRE: Not required
TOEFL: 79-80 Internet-based
TOEFL Essentials: 8.5
IELTS: 6.5
Duolingo: 110
- Letter of application stating to include the following: primary area of interest (dietetics, nutrition, etc.); desired research focus; long-term goals outlining career goals; interest in assistantship (teaching nutrition or research); reason(s) for attending graduate school; current professional certifications and credentials; an interview (in person or via phone) is highly encouraged but not required.
- Two recommendations letters from professionals knowledgeable in applicants graduate school potential.
Master’s Nutrition and Exercise Sciences Admission Requirements
Entering students for the master’s degree will be required to have a Bachelor’s degree in dietetics, exercise science, nutrition, biology, chemistry, epidemiology, or other related field from an accredited institution. Students with other educational backgrounds may be admitted conditionally. They will be required to complete the necessary coursework to eliminate deficiencies in their background during their first semester in the program.
Pre-requisites for the master’s degree include STAT 281 or equivalent, NUTR 315, CHEM 106/108 or CHEM 112/114 or equivalent, BIOL 221, BIOL 325, and EXS 350 or equivalent for students in the Exercise Science Specialization.
General Requirements
Graduate students should consult with their advisor before registering for graduate coursework.
For additional information refer to the Master’s Degree Requirements .
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