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Dec 27, 2024
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2023-2024 Graduate Catalog [Archived Catalog]
Nutrition and Exercise Sciences (Ph.D.)
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Program Coordinator/Contact
Elizabeth Droke, Associate Professor, PhD, RDN
School of Health and Consumer Sciences
Wagner Hall 433, Box 2275A
605-688-5150
Program Information
The Ph.D. in Nutrition and Exercise Sciences will prepare graduates for careers as researchers in healthcare settings, government, industry, corporations, and universities. The research and teaching emphasize public health nutrition, molecular and biochemical nutrition, epidemiology, obesity prevention and behavior nutrition, cardiovascular physiology, biomechanics, sport and exercise physiology.
Course Delivery Format
The program consists of lecture, laboratory, experiential learning opportunities and research. Some courses are delivered online.
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Student Learning Outcomes
- Content Knowledge: Students will be able to describe the impact of nutrition on biochemical, metabolic, and physiological processes that are prevalent with physical activity and apply these concepts to various settings.
- Communication skills and argument deconstruction: Students will develop, evaluate, communicate, and defend or refute a position using peer-reviewed literature.
- Evidence Based Practice: Students will critically evaluate and synthesize evidence to guide decision making.
- Career Preparedness: Students will construct a resume and cover letter that can be used to apply for positions upon graduation.
- Students will submit two scientific manuscripts in peer-reviewed journals.
Course Load Information
Students enrolled in six or more state-supported credits within a given semester will be charged the current special discipline fee.
Available Options for Graduate Degrees
| Doctor of Philosophy |
60 Credit Plan |
Advanced Research Methods
Credits: 3
Advanced Statistics
Credits: 3
Additional Admissions Requirements
GRE: Required
TOEFL: 79-80 Internet-based
TOEFL Essentials: 8.5
IELTS: 6.5
Duolingo: 110
Letter of application stating to include the following: primary area of interest (nutrition, exercise science, etc); desired research focus; long-term goals outlining career goals; interest in assistantship (teaching or research); reason(s) for attending graduate school; current professional certifications and credentials; an interview (in person or via phone) is highly encouraged but not required.
Two recommendations letters from professionals knowledgeable in applicants graduate school potential.
Entering students for the Ph.D. degree will usually have a Master’s degree in dietetics, exercise science, nutrition, biology, chemistry, epidemiology, or other related field from an approved accredited institution. In those cases where applicants do not have a Master’s degree, school requirements will apply, either requiring completion of a Master’s degree or permitting an individual to move directly into a doctoral program.
Prerequisites for Ph.D. degree include Master’s degree in a health-related field (nutrition, dietetics, exercise physiology, public health, etc), NUTR 422/522 or equivalent, STAT 541 or equivalent, or biochemistry.
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