Animal Science (Ph.D.)

Location(s): Brookings Main Campus

Student working at a computer.

Program Coordinator/Contact

Jeff Clapper, Professor
Department of Animal Science
Animal Science Complex 103A
605-688-5168

Program Information

The Department of Animal Science offers graduate programs leading to the Master of Science and Doctor of Philosophy degrees in Animal Science, or the Doctor of Philosophy degree in Biological Sciences. Faculty and graduate students are actively involved in basic and/or applied research in the fields of nutrition, reproductive physiology, animal breeding and genetics, meat science, gastrointestinal microbiology and animal production.

With the multi-disciplinary approaches towards production efficiency, product enhancement, and natural resources management, graduate students gain strong skill sets. The graduate programs are administered in collaboration with the Departments of Animal Science, Dairy Science, Veterinary and Biomedical Sciences, and Agricultural and Biosystems Engineering. The Department is committed to providing graduate students with quality educational and research experiences and preparing them to meet the challenges of a competitive job market upon graduation.

This program allows for considerable latitude in the education and training of students. Identification of a major professor with resources to support the student’s thesis project is required for unconditional acceptance into the program. An advisory committee will be formed for each student. The advisory committee will work with the student to design a unique and individualized plan of study to meet the interests and needs of the student. While the training of most students is largely directed to a single discipline represented within one of the participating departments, cross-discipline training is available and encouraged.

Course Delivery Format

Program coursework is available on campus, in classroom and laboratory settings, as well as field-based settings.

Student Learning Outcomes

Demonstrate effective written and oral communication skills
Apply scientific method, experimental design, statistically analyze data, and interpret results
Demonstrate a proficiency in technical methods necessary to conduct research in their field
Demonstrate an understanding of professional ethics
Critically evaluate data and solve problems in their field
Relate with people of diverse backgrounds with integrity and professionalism
Hypothesize, develop, and conduct an original research project in their field

Available Options for Graduate Degrees

Doctor of Philosophy	60 Credit Plan
	90 Credit Plan

Core Requirements

Develop a plan of study and a research proposal by the end of the first year.

AS 790 - Seminar (COM) Credits: 1 (2 credits required)

Courses offered

AS 711 - Ruminology Credits: 3
AS 712 - Ruminant Nutrition Credits: 3
AS 720 - Advanced Selection of Domestic Animals Credits: 3
AS 730 - Endocrinology Credits: 3
AS 732 - Advanced Physiology of Reproduction Credits: 3
AS 734 - Protein and Energy Nutrition Credits: 3
AS 736 - Monogastric Nutrition Credits: 3
AS 740 - Metabolism Credits: 3
AS 750 - Animal Growth and Development Credits: 3
AS 753 - Research Topics in Meat Science Credits: 3
AS 760 - Advanced Equine Nutrition Credits: 3
AS 770 - Advanced Beef Production Credits: 3
AS 780 - Evaluation and Use of Breeds in Livestock Credits: 3
DS 731 - Laboratory Techniques in Dairy Science Credits: 3
PS 756 - Quantitative Genetics Credits: 3
STAT 541 - Statistical Methods II Credits: 3
STAT 661 - Design of Experiments I Credits: 3
VET 576 - Advanced Mammalian Physiology Credits: 4

Additional Admission Requirements

GRE: Not required
TOEFL: 79-80 Internet-based
TOEFL Essentials: 8.5
IELTS: 6.5
Duolingo: 110

Two letters of reference, a letter of interest and intent, transcripts, and a resume.

General Requirements

Graduate students must consult with their advisor before registering for graduate coursework.

For additional information refer to the Doctor of Philosophy Degree Requirements .