Program Coordinator/Contact
Lee Weidauer, Assistant Professor
School of Health and Consumer Sciences
Wagner Hall 443, Box 2275A
605-688-4630
Program Information
The M.S. in Nutrition and Exercise Sciences provides an opportunity to specialize in Nutritional Sciences or Exercise Science. Students are prepared for careers in clinical, industry, or research fields. A partial list includes strength and conditioning, clinical exercise physiology, cardiac rehabilitation, worksite wellness, fitness center management, extension, sports performance, or community health.
Student Learning Outcomes
- Apply foundational knowledge and skills in the theory and application of nutrition and exercise sciences to professional practice, education, and research.
- Develop effective written and oral communication skills.
- Critically analyze and synthesize scientific evidence to defend a position.
- Demonstrate effective career preparedness.
Course Load Information
Students enrolled in six or more state-supported credits within a given semester will be charged the current special discipline fee.
Course Delivery Format
The program consists of lecture, laboratory, and experiential learning opportunities.
Student Support and Engagement Opportunities
The School of Health and Consumer Sciences aims to provide premier academic programs and high-quality services to students. A limited number of research and teaching assistantships and scholarships may be available to qualified graduate students.
