Bachelor of Science in Agriculture, Food and Environmental Sciences

Print Degree Planner (opens a new window) |

Group 1 Courses in Agriculture, Food and Environmental Sciences

Students who wish to complete a Bachelor of Science in Agriculture, Food and Environmental Sciences must complete a minimum of 11 credits from the approved list of Group 1 courses in Agriculture, Food and Environmental Sciences. Some departments require specific courses from the list, whereas others leave the selection to the student and the advisor.

ABS 203 - Global Food Systems [SGR #3] Credits: 3
ABS 475 - Integrated Natural Resource Management Credits: 3
ABS 475L - Integrated Natural Resource Management Lab Credits: 0
ABS 482 - International Experience Credits: 2-4
AGEC 271 - Farm and Ranch Management Credits: 3
AGEC 354 - Agricultural Marketing and Prices Credits: 3
AS 101 - Introduction to Animal Science Credits: 3
AS 101L - Introduction to Animal Science Lab Credits: 1
AS 218 - Survey of Animal Nutrition Credits: 3
AS 241 - Introduction to Meat Science Credits: 3
AS 241L - Introduction to Meat Science Lab Credits: 0
AS 319 - Livestock Feeds and Feeding Credits: 3
AS 319L - Livestock Feeds and Feeding Lab Credits: 0
AST 202 - Construction Technology and Materials Credits: 2
AST 202L - Construction Technology and Materials Lab Credits: 0
AST 213 - Ag, Industrial and Outdoor Power Credits: 3
AST 213L - Ag, Industrial and Outdoor Lab Credits: 0
AST 333 - Soil and Water Mechanics Credits: 3
AST 333L - Soil and Water Mechanics Lab Credits: 0
AST 342 - Applied Electricity Credits: 3
AST 342L - Applied Electricity Lab Credits: 0
DS 130 - Introduction to Dairy Science Credits: 3
DS 130L - Introduction to Dairy Science Lab Credits: 0
DS 231 - Dairy Foods Credits: 3
EES 275 - Introduction to Environmental Science Credits: 3
FS 101 - Introduction to Food Science Credits: 3
FS 251 - Food Safety and Quality Management Systems Credits: 3
HO 111 - Introduction to Horticulture Credits: 2
HO 111L - Introduction to Horticulture Lab Credits: 1
MICR 311 - Food Microbiology Credits: 4
MICR 311L - Food Microbiology Lab Credits: 0
NRM 110 - People and the Environment Credits: 3
NRM 221 - Introduction to Conservation Planning and Management Credits: 3
NRM 282 - Natural Resource Statistics Credits: 3
NRM 282L - Natural Resource Statistics Lab Credits: 0
NRM 311 - Principles of Ecology (COM) Credits: 3
PS 103 - Crop Production Credits: 2
PS 103L - Crop Production Lab Credits: 1
PS 213 - Soils [SGR #6] Credits: 2
PS 213L - Soils Lab [SGR #6] Credits: 1
PS 223 - Principles of Plant Pathology Credits: 2
PS 223L - Principles of Plant Pathology Lab Credits: 1
PS 405 - Entomology (COM) Credits: 3
PS 405L - Entomology Lab (COM) Credits: 0
PS 407 - Insect Pest Management Credits: 2
PS 407L - Insect Pest Management Lab Credits: 1
RANG 205 - Introduction to Range Management [SGR #6] Credits: 2
RANG 205L - Introduction to Range Management Lab [SGR #6] Credits: 1
RANG 374 - Habitat Conservation and Management Credits: 4
RANG 374L - Habitat Conservation and Management Lab Credits: 0
WL 220 - Introduction to Wildlife and Fisheries Management Credits: 3