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Dec 18, 2024
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2019-2020 Graduate Catalog [Archived Catalog]
Dietetics (M.S.)
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Program Coordinator/Contact
Kendra Kattelmann, Distinguished Professor and Department Head
Department of Health and Nutritional Sciences
Wagner Hall 425, Box 2275A
605-688-5161
Program Information
Dietetics prepares Registered Dietitian Nutritionists to practice dietetics at an advanced level and/or pursue doctoral study. The program seeks to develop research skills, stimulate independent thought, and provide up-to-date knowledge in foods, nutrition, and food service/business management. This program prepares individuals to integrate and apply the principles ranging from the biomedical sciences, human behavior, and management to design, and to lead effective food, nutrition, health and wellness programs in a variety of settings. This online program will be a degree tailored for credentialed, practicing dietetics professionals who seek to enhance their knowledge in a specific area of dietetics practice or to retool for new career opportunities in dietetics practice. The student must already have the RDN credential. This degree does not prepare one to become a RDN.
Course Delivery Format
The program consists of lecture, laboratory, and experiential learning opportunities delivered online.
Student Support and Engagement Opportunities
The Department of Health and Nutritional Sciences aims to provide premier academic programs and high-quality services to students.
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Available Options for Graduate Degrees
| Master of Science |
Option A - Thesis |
36 Credit Hours |
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Option B - Research/Design Paper |
36 Credit Hours |
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Option C - Coursework Only |
36 Credit Hours |
Select one of the following options
Option B - Research/Design Paper
Option C - Coursework Only
- Requires a comprehensive written exam
- Electives Credits: 24
Total Required Credits: 36 (Option A, B, & C)
Additional Admission Requirements
GRE: Not required
TOEFL: required score of 550 paper-based, 79-80 Internet-based
IELTS: 6.0
- Students must be credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics, submitting a copy of a current RD or RDN card as documentation.
- Letter of application stating the following: reasons for attending graduate school; long-term goals outlining career goals; primary area of interest for capstone/research focus; and current professional certifications and credentials.
- Two recommendations letters from professionals knowledgeable in applicants graduate school potential.
General Requirements
The student’s option and schedule of courses must be approved by his/her faculty advisor and graduate committee.
See Master’s Degree Requirements .
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