Program Coordinator/Contact
David Wright, Department Head
Senthil Subramanian, Associate Professor/Graduate Coordinator
Department of Agronomy, Horticulture, and Plant Science
McFadden Biostress Lab 245D, Box 2140C
605-688-5123 or 605-688-5623
Program Information
The Agronomy, Horticulture, and Plant Science Department is an integrated department that includes programs in crop production, entomology, horticulture, plant biotechnology, plant breeding, plant pathology, precision farming, soils, water management, and weed science. The primary goals of the department are to conduct research in these areas, to transmit the results to the public, and to help prepare students for an occupation in these disciplines and to become productive members of a community. Graduate training includes classroom instruction, teaching experience, seminars designed to refine oral and written skills, and meaningful experience in laboratory and field research techniques. Departmental diversity encourages collaborations among disciplines and research programs that support this graduate training.
Course Delivery Format
The program coursework is available on campus, in classroom and laboratory settings, as well as field-based settings.
Facilities and Services
The department is housed in seven buildings across campus. These buildings provide research and teaching laboratories, greenhouses, seed house facilities and access to the functional genomics core facility. The on and off-campus facilities also include the SDSU Seed Testing Laboratory, SDSU Plant Diagnostics Clinic, Seed Certification, and Foundation Seed Stocks Division, which operates as services for the public. In addition, the department conducts research at five research farms near campus and five research stations across the state. The Field Specialists are housed in seven regional extension offices across the state.
Student Support and Engagement Opportunities
Students are encouraged to join and participate in the Plant Science Graduate Student Association (PSGSA) which conducts professional and social events on a regular basis. In addition, students are encouraged to participate and mentor undergraduate students in the Arboriculture Club, Agronomy and Conservation Club, or Horticulture and Urban Agriculture Club which offers opportunities for fellowship, leadership, and career planning for undergraduate students.
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