Program Coordinator/Contact
Donald M. Marshall, Associate Dean and Director of Academic Programs
College of Agriculture, Food and Environmental Sciences
Berg Agricultural Hall 156, Box 2207
605-688-5135
Program Information
This is a collaborative graduate program leading to the Master of Science degree in Biological Sciences. Departments that cooperate in the program are the Departments of Agricultural & Biosystems Engineering; Agronomy, Horticulture, & Plant Science; Biology & Microbiology; Dairy & Food Science; Natural Resource Management; and Veterinary & Biomedical Sciences. Specializations and emphases are available in the following areas:
- Biology Specialization
- Dairy Science Specialization
- Food Science Specialization
- Microbiology Specialization
- Veterinary Microbiology Emphasis
- Veterinary Pathology Emphasis
The masters and doctoral programs in Biological Sciences allow for considerable latitude in the education and training of students. Students interested in advanced studies in the biological sciences will have the opportunity to tailor a program that meets their interest by selecting courses offered by faculty from the participating departments. While the training of most students is largely directed to a single discipline represented within one of the participating departments, cross-discipline training is available. Generally, identification of a major professor with resources to support the student’s dissertation project is required for unconditional acceptance into the program. Therefore, interested persons should make application for program admission well in advance of the anticipated date of enrollment. Please refer to each departmental section for a listing of the graduate faculty and details regarding the areas of study offered in this program. Inquiries should be made directly to the department representing the discipline of interest.
Biological Sciences Program Objectives
Graduates of the Master of Science in Biological Sciences will:
- Have a deep understanding and knowledge of biological principles related to the chosen discipline
- Apply principles into practice in the field or industry setting
- Have an appreciation and working knowledge of scientific research methods in the discipline
- Demonstrate ability to interpret research findings and understand the implications
- Write a coherent thesis or research paper and demonstrate the ability to write a scientific journal paper
- Demonstrate competence in the major course topics covered by the student’s graduate plan of study
- Demonstrate the ability to use ethics in decision making and planning
- Demonstrate information literacy for science-based decision making and lifetime learning
Course Delivery Format
Biological Sciences courses are delivered face-to-face and enhanced with web-based instruction. Online delivery may be offered for specific courses.
Facilities and Services
A variety of outstanding laboratories, green houses, McCrory Gardens and Arboretum, livestock units, and field stations are available for education and research. Many Biological Sciences faculty hold appointments in the South Dakota Agricultural Experiment Station.
