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Nov 22, 2024
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2018-2019 Graduate Catalog [Archived Catalog]
Nutrition and Exercise Sciences (M.S.) - Exercise Science Specialization
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 Return to: Programs & Degrees (Listed Alphabetically by Program)
Program Coordinator/Contact
Kendra Kattelmann, Department Head
Department of Health and Nutritional Sciences
Wagner Hall 425, Box 2275A
605-688-4668
Program Information
The M.S. in Nutrition and Exercise Sciences provides an opportunity to specialize in Nutritional Sciences or Exercise Science. Students are prepared for careers in clinical, industry, or research fields. A partial list includes clinical dietitians, public health nutritionists, research dietitians, clinical exercise physiology, strength and conditioning, research assistants or coordinators, instructors, or public health officials.
Course Load Information
Students enrolled in six or more state-supported credits within a given semester will be charged the current special discipline fee.
Course Delivery Format
The program consists of lecture, laboratory, and experiential learning opportunities.
Student Support and Engagement Opportunities
The Department of Health and Nutritional Sciences aims to provide premier academic programs and high-quality services to students. A limited number of research and teaching assistantships and scholarships may be available to qualified graduate students.
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Available Options for Graduate Degrees
| Master of Science |
Option A - Thesis |
30 Credit Hours |
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Option B - Research/Design Paper |
35 Credit Hours |
Nutrition and Exercise Sciences Core Requirements
Advanced Research Methods
Credits: 3
Graduate students must consult with their advisors prior to registration.
Advanced Statistics
Credits: 3
Graduate students must consult with their advisors prior to registration.
Exercise Science Specialization Requirements
Select 11 or 12 credits from the list below.
Select one of the following options
Option B - Research/Design Paper
Total Required Credits: 30 (Option A), 35 (Option B)
Additional Admissions Requirements
GRE: Required
TOEFL: required score of 550 paper-based, 79-80 Internet-based
IELTS: 6.0
Letter of application stating the following: primary area of interest (dietetics, exercise science, nutrition, etc.); desired research focus; long-term goals outlining career goals; interest in assistantship (teaching or research); if interested in an assistantship describe experiences to support the assistantship; reason(s) for attending graduate school; current professional certifications and credentials; an interview (in person or via phone) is highly encouraged but not required.
Master’s Nutritional Sciences Admission Requirements
Entering students for the Master’s degree will be required to have a Bachelor’s degree in dietetics, exercise science, nutrition, biology, chemistry, epidemiology, or other related field from an accredited institution. Students with other educational backgrounds may be admitted conditionally. They will be required to complete the necessary coursework to eliminate deficiencies in their background during their first semester in the program.
Prerequisites for the Master’s degree include STAT 281 or equivalent, NUTR 315, CHEM 106/108 or CHEM 112/114 or equivalent, BIO 221, BIOL 325, and for students in the Exercise Science Specialization PE 350 or equivalent.
General Requirements
Graduate students should consult with their advisor before registering for graduate work.
For additional information refer to the Master’s Degree Requirements .
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Return to: Programs & Degrees (Listed Alphabetically by Program)
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