College of Agriculture and Biological Sciences

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Bachelor of Science in Agriculture

Group 1 Courses in Agriculture

Students who wish to complete a Bachelor of Science in Agriculture must complete a minimum of 11 credits from the approved list of Group 1 courses in Agriculture. Some departments require specific courses from the list, whereas others leave the selection entirely to the student and the advisor.

ABS 203 - Global Food Systems * ** (G) Credits: 3
ABS 475-475L - Integrated Natural Resource Management and Lab (AW) Credits: 3
ABS 482-582 - International Experience (G) Credits: 2-4
AGEC 271 - Farm and Ranch Management Credits: 3
AGEC 354 - Agricultural Marketing and Prices Credits: 3
AS 101-101L - Introduction to Animal Science and Lab Credits: 3, 1
AS 218 - Survey of Animal Nutrition Credits: 3
AS 241-241L - Introduction to Meat Science and Lab Credits: 3
AS 319-319L - Livestock Feeds and Feeding and Lab Credits: 3
AST 202-202L - Construction Technology and Materials and Lab Credits: 2
AST 213-213L - Ag, Industrial and Outdoor Power and Lab Credits: 3
AST 333-333L - Soil and Water Mechanics and Lab Credits: 3
AST 342-342L - Applied Electricity and Lab Credits: 3
DS 130-130L - Introduction to Dairy Science and Lab Credits: 3
DS 231 - Dairy Foods Credits: 3
FS 101 - Introduction to Food Science Credits: 3
FS 251 - Food Safety and Quality Management Systems Credits: 3
HO 111-111L - Introduction to Horticulture and Lab Credits: 2, 1
MICR 311-311L - Food Microbiology and Lab Credits: 4
NRM 110 - Introduction to Natural Resource Management ** Credits: 3
PS 103-103L - Crop Production and Lab Credits: 3
PS 213-213L - Soils and Lab * ** Credits: 2, 1
PS 223-223L - Principles of Plant Pathology and Lab Credits: 3
PS 307-307L - Insect Pest Management and Lab Credits: 3
PS 405-405L/505-505L - Entomology and Lab (COM) Credits: 3
RANG 205-205L - Introduction to Range Management and Lab * Credits: 3