Program Information
The Transdisciplinary Childhood Obesity Prevention (TOP) graduate certificate program offered through South Dakota State University (SDSU) and the University of Nebraska Lincoln (UNL) is a graduate certificate program with experiential learning opportunities addressing childhood obesity. This program is unique and provides expertise in a job market that is desperate for trained health professionals in the prevention of childhood obesity. The program will expose students to a variety of disciplines involved in the prevention of childhood obesity and prepare students to conduct transdisciplinary research on the behavioral, social, biological, and environmental causes of childhood obesity. Students will develop skills required to implement evidence based transdisciplinary approaches to prevention. Nutrition, Exercise Science, Health Promotion, Extension, Early Childhood Education, Nursing, and Statistics faculty are collaborating to implement the TOP graduate certificate program.
Students will obtain a TOP program certificate upon completion of the requirements for both the certificate and the Masters or Doctoral degree from their respective college.
Course Delivery Format
The TOP program consists of lecture, laboratory, and experiential learning projects.
Student Support and Engagement Opportunities
The College of Education and Human Sciences and the Department of Health and Nutritional Sciences offers a limited number of qualified graduate student applicants scholarships as well as funded assistantships. Additionally, the department offers a number of opportunities for students to be involved. The student organizations provide opportunities for professional development and social interaction through numerous events on campus as well as service learning projects. Travel opportunities are available, including regional and national conferences.
Program Support
The SDSU/UNL TOP graduate program is supported by the National Research Initiative Grant no. 2011-67002-30202 from the Food and Agriculture Division of Nutrition.