Food Science Specialization

MS in Nutrition, Exercise and Food Sciences Core Requirements

  Credits: 1
  Credits: 1
  Credits: 1-7
  Credits: 1-7
Additional courses which are required: Advanced Research Methods and Advanced Statistics Course

Specialization:  Food Science

NFS 550 - Food Analysis   and Lab     Credits: 4

NFS 551 - New Food Product Development   and Lab   Credits: 4

NFS 634 - Techniques of Food and Nutrition Research   and Lab   Credits: 3 Electives 4-8