Food Crop Emphasis

Food Crop Electives: 24

• ABS 203 - Global Food Systems ** (G)
    Credits: 3
• AST 434-434L - Landscape Irrigation and Lab
    Credits: 3
• BADM 334 - Small Business Management (COM)
    Credits: 3
• CS 230 - Consumer Behavior
    Credits: 3
• ENTR 202 - Human Resource Operations in Entrepreneurship
    Credits: 3
• ENTR 204 - Finance/ Venture Capital in Entrepreneurship
    Credits: 1
• ENTR 205 - Legal Issues/Business Structure/Risk Management
    Credits: 1
• ENTR 207 - Financial Analysis/Record Keeping/Accounting in Entrepreneurship
    Credits: 1
• ENTR 301 - Marketing/Promotion in Entrepreneurship
    Credits: 1
• ENTR 304 - Strategy/Pricing/Location in Entrepreneurship
    Credits: 1
• ENTR 336 - Entrepreneurship I (COM)
    Credits: 3
• ENTR 489 - Business Plan Writing and Competition (COM)
    Credits: 1
• HO 412-412L - Greenhouse Management and Lab
    Credits: 3
• HO 440-540 - Vegetable Crop Systems
    † Credits 1-3
  or
  HO 411-511 - Fruit Crop Systems
    † Credits 1-3
• HMGT 171 - Introduction to Hospitality Industry
    Credits: 3
• HMGT 251 - Foodservice Sanitation
    Credits: 1
• MCOM 161-161L - Fundamentals of Desktop Publishing and Lab (COM)
    Credits: 3
• MICR 231-231L - General Microbiology and Lab (COM)
    Credits: 4
• MICR 311-311L - Food Microbiology and Lab
    Credits: 4
• NFS 111 - Food, People and the Environment**
    Credits: 3
• NFS 151 - Food Safety and Technology
    Credits: 3
• NFS 341-341L - Food Science and Lab
    Credits: 4
• NFS 351-351L - Principles of Food Processing and Lab
    Credits: 3

 †Modules must be different than those used to satisfy core curriculum.