Dairy Manufacturing (DS) Major

System General Education Requirements*: 31

• Goal #1 Written Communication:
  ENGL 101
    and
  ENGL 201
    Credits: 6
• Goal #2 Oral Communication:
  SPCM 101*
    Credits: 3
• Goal #3 Social Sciences/Diversity
   :
  ECON 202
    and an additional non ECON class Credits: 6
• Goal #4 Arts and Humanities/Diversity
    Credits: 6
• Goal #5 Mathematics:
  MATH 102
    or
  MATH 115
    Credits: 3
• Goal #6 Natural Sciences:
  CHEM 106-106L
    or
  CHEM 112-112L
    and
  BIOL 103-103L
    Credits: 7

Institutional Graduation Requirements**: 8-9

• Goal #1 Land and Natural Resource Stewardship:
  BIOL 101-101L
    Credits: 3
• Goal #2 Personal Wellness
    Credits: 2-3
• Goal #3 Social Responsibility/Cultural and Aesthetic Awareness
    Credits: 3

College Requirements: 11

• Group I Electives Credits: 4

• DS 130-130L - Introduction to Dairy Science and Lab Credits: 3
• MICR 311-311L - Food Microbiology and Lab Credits: 4

Major Requirement Credits: 47

• ACCT 210 - Principles of Accounting I (COM) Credits: 3
• AST 443-443L - Food Processing and Engineering Fundamentals and Lab Credits: 3 (Fall)
• CHEM 108-108L - Organic and Biochemistry and Lab* (COM) Credits: 5 or
• CHEM 120-120L - Elementary Organic Chemistry and Lab* Credits: 4
• DS 101 - Opportunities in Dairy Science Credits: 1
• DS 202 - Dairy Products Judging Credits: 1
• DS 301-301L - Dairy Microbiology and Lab Credits: 3
• DS 313-313L - Technical Control of Dairy Products I and Lab Credits: 3
• DS 321-321L - Dairy Product Processing I and Lab Credits: 5
• DS 322-322L - Dairy Product Processing II and Lab Credits: 5
• DS 421 - Dairy Plant Management Credits: 3
• DS 422-422L - Technical Control of Dairy Products II and Lab Credits: 4
• DS 490 - Seminar (AW) Credits: 1
• DS 496 - Field Experience Credits: (3-12)
• MICR 231-231L - General Microbiology and Lab (COM) Credits: 4
• PHYS 101-101L - Survey of Physics * (COM) and Lab Credits: 4 or
• PHYS 111-111L - Introduction to Physics I and Lab* (COM) Credits: 4 or
• PHYS 211-211L - University Physics I and Lab* (COM) Credits: 4

Elective Credits: 31

•  Communications Elective (to be selected from: 
  ENGL 379
   ; courses prefixed MCOM; courses prefixed SPCM numbered 200 or above) Credits: 2
• ECON, BADM, STAT, ACCT, or ENTR Elective, except ECON 202 and ACCT 210 Credits: 3
• NFS Elective Credits: 3
• Other Elective Credits: 23

Total Required Credits: 128

Plus 12 hours to be chosen from:

• ACCT 211 - Principles of Accounting II (COM) Credits: 3
• AGEC 354 - Agricultural Marketing and Prices Credits: 3
• BADM 280 - Personal Finance (COM) Credits: 3
• BADM 310 - Business Finance (COM) Credits: 3
• ECON 370 - Marketing Credits: 3
• ECON 330 - Money and Banking (COM) Credits: 3
• ECON 476-576 - Marketing Research Credits: 3
• STAT 281 - Introduction to Statistics (COM) Credits: 3

System General Education Requirements*: 32

• Goal #1 Written Communication:
  ENGL 101
    and
  ENGL 201
    Credits: 6
• Goal #2 Oral Communication:
  SPCM 101*
    Credits: 3
• Goal #3 Social Sciences/Diversity
   :
  ECON 202
    and an additional non ECON class Credits: 6
• Goal #4 Arts and Humanities/Diversity
    Credits: 6
• Goal #5 Mathematics:
  MATH 102
    or
  MATH 115
    Credits: 3
• Goal #6 Natural Sciences:
  CHEM 112-112L
    and
  CHEM 114-114L
    Credits: 8

Institutional Graduation Requirements**: 8-9

• Goal #1 Land and Natural Resource Stewardship:
  BIOL 101-101L
    Credits: 3
• Goal #2 Personal Wellness
    Credits: 2-3
• Goal #3 Social Responsibility/Cultural and Aesthetic Awareness
    Credits: 3

Specialization Requirements: 87

• ACCT 210 - Principles of Accounting I (COM) Credits: 3
• AST 443-443L - Food Processing and Engineering Fundamentals and Lab Credits: 3
• BIOL 103-103L - Biology Survey II and Lab* (COM) Credits: 3
• BIOL 202-202L - Genetics and Organismal Biology and Lab Credits: 4
• BIOL 204 - Genetics and Cellular Biology Credits: 4
• BIOL 204L - Genetics and Cellular Lab Credits: 1
• CHEM 326-326L - Organic Chemistry I and Lab(COM) Credits: 4
• CHEM 328-328L - Organic Chemistry II and Lab(COM) Credits: 4
• CHEM 464 - Biochemistry I (COM) Credits: 3
• CHEM 466 - Laboratory Methods- Biochemistry Credits: 1
• DS 101 - Opportunities in Dairy Science Credits: 1
• DS 130-130L - Introduction to Dairy Science and Lab Credits: 3
• DS 202 - Dairy Products Judging Credits: 1
• DS 301-301L - Dairy Microbiology and Lab Credits: 3
• DS 313-313L - Technical Control of Dairy Products I and Lab Credits: 3
• DS 321-321L - Dairy Product Processing I and Lab Credits: 5
• DS 322-322L - Dairy Product Processing II and Lab Credits: 5
• DS 421 - Dairy Plant Management Credits: 3
• DS 422-422L - Technical Control of Dairy Products II and Lab Credits: 4
• DS 490 - Seminar (AW) Credits: 1
• DS 496 - Field Experience Credits: (3-12)
• MICR 231-231L - General Microbiology and Lab (COM) Credits: 4
• MICR 310-310L - Environmental Microbiology and Lab Credits: 4
• MICR 311-311L - Food Microbiology and Lab Credits: 4
• MICR 332 - Microbial Physiology Credits: 2
• MICR 332L - Microbial Physiology Lab Credits: 2
• MICR 436 - Molecular and Microbial Genetics Credits: 4
• MICR 439-539 - Medical and Veterinary Immunology Credits: 3
• STAT 281 - Introduction to Statistics (COM) Credits: 3

Electives: 0-1

Total Required Credits: 128