2010-2011 Undergraduate Catalog

Apr 18, 2024

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2010-2011 Undergraduate Catalog [Archived Catalog]

Hotel and Foodservice Management (HFM) Minor

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Requirements for Hotel and Foodservice Management Minor: 18 cr

HMGT 171 - Introduction to Hospitality Industry Credits: 3
HMGT 251 - Foodservice Sanitation Credits: 1
HMGT 482 - Hospitality Marketing Credits: 3

Choose one of the following:

HMGT 370 - Lodging Operations and Purchasing Management Credits: 3
HMGT 380 - Foodservice Operations and Purchasing Management Credits: 3

Plus 8 additional credits from:

HMGT 295 - Practicum Credits: (1-3)
HMGT 361 - Hospitality Industry Law Credits: 2
HMGT 371-371L - Leisure Activities Management and Lab Credits: 3
HMGT 372 - Hospitality Facilities Management and Design Credits: 3
HMGT 381-381L - Quantity Food Production and Service and Lab Credits: 3
HMGT 412-412L - Fine Dining and Catering Management and Lab Credits: 3
HMGT 455 - Meeting and Convention Management Credits: 3
HMGT 465 - Cost Controls in Hospitality Industry Credits: 3
HMGT 481 - Food Science, Dietetics, and Hospitality Human Resource Management Credits: 3
NFS 141-141L - Foods Principles and Lab Credits: 4

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