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May 23, 2024
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2009-2010 Graduate Catalog [Archived Catalog]
Nutrition, Food Science and Hospitality
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Return to: Academic Programs
Courses offered in Nutrition and Food Science support the MS degree in Family and Consumer Sciences, MS degree in Biological Sciences, and PhD degree in Biological Sciences.
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Available Options for Graduate Degrees
Master of Science: Option A
Option B
Option C Core Requirements
For details see specific programs: MS in Family and Consumer Sciences; MS in Biological Sciences; PhD in Biological Sciences Additional Admission Requirements
GRE: Not required
TOEFL: Score of 550 paper-based, 213 computer-based, 79-80 Internet-based Course Offerings
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Return to: Academic Programs
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